In a context where the origin of raw materials is increasingly under scrutiny, choosing wood from sustainably managed forests is a responsible act. Whether you are a carpenter, a builder, or simply sensitive to the environment, it is essential to know how to distinguish responsible wood from wood obtained from uncontrolled cuts.

1. What is a sustainably managed forest?

A forest is said to be “sustainably managed” when it respects operating principles that are balanced between economic performance, respect for biodiversity and the natural renewal of resources. The objective: to preserve ecosystems while providing quality wood for future generations.

2. Search for official certifications

✓ The PEFC label (Programme for the Endorsement of Forest Certification)

It is the most common in France. It ensures that the wood comes from forests managed according to strict environmental, social and economic criteria.

✓ The FSC (Forest Stewardship Council) label

A highly recognized international label, it ensures responsible forest management, with particular attention to the rights of local populations and the conservation of resources.

3. Request clear traceability

Wood from sustainable forests is accompanied by documents attesting to its origin: invoice, technical sheet, PEFC or FSC certificate. In a sawmill, this information must be available on request, or even displayed clearly.

4. Favour short circuits and local sawmills

Buying from a local sawmill working with French forests not only reduces the carbon footprint, but also promotes a transparent and committed wood industry. In France, many sawmills like ours are committed to responsible resource management.

5. The commitment of Scierie VUITTON

For more than 50 years, we have mainly been processing wood from sustainably managed French forests. Our supplies are carefully selected, and the traceability of our wood is guaranteed. We are convinced that respect for the forest is essential to the quality of the wood that we deliver every day to our professional customers.

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